LIVE @ 561.523.7910
MARA's World Class Tour
Passed Hors d’ Oeuvres
(Your Event Specialist will assist you in your 4 Selections from our Hors d’ Oeuvre Menu)
Mediterranean Salad Buffet
Middle Eastern Dips & Nibbles
Baba Ghanoush with Tahini, Hummus, Tabbouleh, Mediterranean Olives
Stuffed Grapes Leaves, Feta Cheese, Tapenade & Cucumber Mint Yogurt Dip
Served with Sun-Dried Tomato Olive Bread & Crisp Garlic Pita
Antipasto Station
Antipasto of Grilled Seasonal Vegetables, Roasted Bell Peppers, Artichoke, Zucchini, Yellow Squash, Eggplant,
Asparagus, Portobello Mushroom, Caramelized Red Onion & Balsamic Drizzle
Farmer’s Greens
Mixed Greens with Julienne Vegetable
Choice of Lemon & Thyme or Herbed Balsamic Vinaigrette
Latin Festival Buffet
Paella Valencia
Displayed in a Traditional Giant Paella Pan
with Lobster, Shrimp, Chicken, Chorizo, Garlic Sofrito, Tomato, Peppers & Cilantro, with Sherry & Saffron Aborio Rice
Accompanied by Cuban Bread
Caribbean Jerk Pork Loin
Chef to Carved To Order
Roasted Caribbean Jerk Pork Loin served with Tropical Ginger Coconut Relish
Green Crispy Plantain Tostones
Served with Garlic Mojo Sauce (Mint, Cilantro Garlic Orange Zest & Chilies)
Empanadas
Two Homemade Empanadas
Filled With Spicy Pork, Chicken or BBQ Beef Served with Salsa & Mojo Sauce
Steamed Yucca
Served with Traditional Garlic Sauce
Momma Mia That’s Italian
Caesar Salad Station
Chef to Prepare To Order
Cut Hearts of Romaine with Shaved Parmesan Cheese, Homemade Croutons served with Italian Bread Sticks
* For an additional Charge you can add Grilled Chicken or Fried Calamari or Sliced Filet
Pasta Station
Linguini, Penne & Cheese Tortellini with Spicy Marina, Garlic & Olive oil, or Basil Pesto
Tossed with Your Choice Of:
Grilled Chicken, Baby Gulf Shrimp, Diced Tomatoes &Shallots,
Spinach, Mushrooms, & Freshly Grated Parmesan Cheese
Served with Focaccia & Garlic Rolls
Vegetable Lasagna
Homemade Baked Vegetable Lasagna
Layered with Zucchini, Yellow Squash &Broccoli
Topped with Sizzling Cheeses
Where’s The Beef??????
Carved To Order
Grilled Marinated Flank Steak
Rubbed with Herbs & Spices & Grilled to Perfection & served with Fresh Sour Dough Rolls
Whole Roasted Turkey Breast
Served with Country Demi & Orange Cranberry Sauce
Spicy Steak Fried Potatoes Wedges
Cajun Spiced Sweet Potato Wedges
Baked or Broiled to a Crispy Crunch & Dusted with Sea Salt
Grilled Vegetables
Mixture of Grilled Garden & Root Vegetables
Oriental Stir –Station
Chef to Prepare In Oriental Woks
Kung Pao’ Chicken
Marinated Chicken Stir - Fried with Red & Green Peppers,
Onions, Water Chestnuts & Toasted Peanuts
Szechuan Style Beef
Twice-Cooked Beef Shreds with Celery and Carrots
Stir Fried Vegetables
Served with Steamed Thai Jasmine Rice
Egg Rolls
Vegetable Egg Rolls with Duck Sauce
Served with Soy, Spicy Mustard, Duck Sauce, Fortune Cookies & Authentic Chop Sticks
Sweet Tooth Delights
(Select Six)
Apple & Pear Tart
Granny Smith Apple & Bosc Pear Tart with Caramelized
Almonds & served Vanilla Bean Ice Cream
Florida Key Lime Tart
Individual Tart, Raspberry Sauce & Crème Anglaise
Tiramisu with Espresso Swirl
Made with Lady Fingers, Kahlua infused Mascarpone Cream
Cheese filling & Chocolate Espresso
Mixed Berry Shortcake Sandwich
Two Lemon Short Cake Buns with Seasonal Berry Compote & Ginger Cream
Personalized Themed Cakes or Cupcakes as Kooky as You Want Them!
Your Event Specialist will assist with Your Solution
Chocolate Ganache & Pecan Tart
Served Warm with Pecan Caramel Sauce
The Cookie Jar
All the Cookies You Can Handle: Chef will select treats like Lemon-Lime Toasted Coconut Bars, Raspberry Oatmeal Bars,
Chocolate, Hazelnut, & S’more Brownies, Banana, Walnut, & Caramel Blondies, Chocolate Chip, Sugar & Peanut
Butter Cookies Designed to enhance Your Buffet Selections, Tropical Fruit Tower
Tropical Fruit Display with a Tower of Seasonal Berries
& Orange Creamcicle Sauce
Chocolate Fountain
With assorted Cubed Pound Cake, Cheese Cake, Brownies, Biscotti, Cookie Cubes, Fresh Fruit, & Assorted Toppings
Rental of Fountain & Attendant Fee Additional
50 Guest Minimum
(One Hour Butler Passed Hors d’ Oeuvres)
Five Station Theme Buffet Dinner with Desserts
2010-2011 Menu: Please, Note Specific Menu Items are subject to Change Due to Market Availability
*All Prices Are Subject To Delivery Charge and 6.5% Sales Tax
Minimum of 25 Guests & Additional Fees May Apply for Wait Staff